I absolutely love my Grandma’s pumpkin pie. It is much less sweet than modern recipes and has a lot more spices. Since I am gluten-free, the crust had to go. I make gluten-free pumpkin pie custard in individual ramekins and cook...
This gluten-free apple crumble is my Dutch apple pie recipe with no crust and the wheat flour replaced with almond flour. It is not low-carb though! I really thought about using erythritol in place of the sugar (about 1/2 cup plus...
Seems like everyone has a keto dinner roll recipe. But most I found were made with cheese. While they were yummy, they were not like bread. Then I found this recipe at Keto Connect. https://www.ketoconnect.net/low-carb-rolls/ These work out pretty well, especially for...
The original Waldorf salad was just apples, celery, and mayonnaise. Nuts were soon added. The later versions of this recipe add more things, such as grapes and marshmallows, that add a lot of carbs and a lot of calories. So here...
Since I am gluten free (for health reasons) I cannot have the traditional bread stuffing with lots of sage and thyme that I grew up with. In my Thanksgiving dinner, I use rice stuffing instead. I have been playing around with...
There was nothing I needed to change to make blue cheese dip lower in carbs or to remove gluten. I found a nice recipe online here: https://www.allrecipes.com/recipe/24901/blue-cheese-dip-ii/ But I thought it was a bit bland and not blue cheesy enough, so...
My theater buddy Kimber Gray cannot use any flours or gums for thickening flour. I promised to figure out a way to make a nice gravy using blended veggies. This fresh white mushroom gravy has a lighter flavor that goes well...
My theater buddy Kimber Gray cannot use any flours or gums for thickening flour. I promised to figure out a way to make a nice gravy using blended veggies. This dried porcini mushroom gravy has a bold taste that goes well...
I have been working on new, lower carb versions of holiday favorites. I could have made the classic sweet potato casserole with non-sugar sweeteners, but I just don’t like the taste. So instead I decided to make a completely different dish...
In this version of gluten-free low-carb condensed cream of chicken soup I use xanthan gum to thicken the soup. Because it takes a very small amount of xanthan gum, it only adds 0.5 grams of carbs to each serving. All the...
