This avocado bacon Caesar is easy, delicious, and fills me up for hours. For vegetarian, leave out the bacon. While there is not much protein on this salad, the whole avocado is quite filling! (About 650 calories from fat will definitely...
An egg stack is basically a breakfast sandwich without the bread. I found a non-stick mini pan (with a handle) that is 4.75 inches in diameter. This is perfect for making a 2 egg breakfast stack. Here it is next to...
I started with a traditional minestrone soup recipe, but had to remove things when I went gluten-free and low-carb. I removed the corn, pasta, and white beans which got rid of gluten and a lot of carbs. This makes a huge...
Nutmeg carrots are simple to make and a delightful but unusual side. The flavors make me think of autumn and the holidays, though I enjoy this dish year-round. Nutmeg Carrots Persons 2 Serving Size 1/2 cup Ingredients 1/2 pound raw carrots...
I make braised pork chops a lot in the summer because they are quick and easy and do not heat up the kitchen much. These braised lime pork chops add the surprise of lime juice when most people would expect lemon....
My friend Andrew taught me to make braised pork chops. I make them a lot in the summer because they are quick and easy and do not heat up the kitchen much. These braised lemon pork chops add a whole fresh...
I love to make this chicken garden vegetable stir-fry in the summer. It cooks so quickly that I do not heat up the kitchen. Plus in the summer I can get the vegetables fresh at the farmer’s market. Feel free to...
When I gave up sugar, I went looking for an alternative for ketchup and pizza sauce. In the US, both of these are very sweet. I came up with this savory sauce that does not try to be ketchup, but does...
Growing up we had meatloaf topped with ketchup. I did not realize how sweet the ketchup was until I lived in the UK for 2 years. Their ketchup is more vinegary and has a lot less sugar in it. When I...
In my quest for more grab and go foods, I remembered a beef log I used to make. I thought it was a bit bland and the cooking time was rather long. I modified the recipe to be a spicy beef...
