Keto Dinner Rolls

Seems like everyone has a keto dinner roll recipe. But most I found were made with cheese. While they were yummy, they were not like bread.

Then I found this recipe at Keto Connect. https://www.ketoconnect.net/low-carb-rolls/

These work out pretty well, especially for soaking up butter or sopping up the last of my Dried Porcini Mushroom Gravy

Split them and layer in cheese, meat, and some mayo or spicy mustard for mini-sandwiches (the day after Thanksgiving perhaps).

But I wanted something more. So I played with some additions and have 3 variations for you: garlic onion rolls, herb rolls, and cheese rolls. The nutrition information does not include the additions, but if you make the garlic or herb version, it changes nothing. For the cheese version, you are adding 1/4 cup of  of grated hard cheese per 2 roll serving, so this will add:

16 grams Fat

2 grams Carb

16 grams Protein

220 additional calories

(It is a lot more calories for 2 rolls, but they are really, really yummy this way.)

I have included this recipe in my Low-Carb Gluten-Free Midwest Thanksgiving meal plan.  This is a meal plan for a complete Thanksgiving dinner including portion sizes, shopping lists, make ahead schedule, and adjustments for dairy, tree nut, and egg allergies, vegetarians, and further carb adjustments to take it into the keto zone. You can find out more by clicking here: https://www.alifeinharmony.me/Thanksgiving/.

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