Meatloaf with Savory Topping
Growing up we had meatloaf topped with ketchup. I did not realize how sweet the ketchup was until I lived in the UK for 2 years. Their ketchup is more vinegary and has a lot less sugar in it. When I gave up sugar, I decided to make meatloaf with savory topping. The sauce I make is also great as a pizza sauce, so I have made a separate recipe for the sauce, which is linked in this recipe.
I put this meatloaf in 2 mini loaf pans – 3 x 5.75 x 2.5 in size. If you want a bigger meatloaf, you can double the recipe and put it in a full sized loaf pan.
Meatloaf with Savory Topping
Ingredients
- 1 pound ground beef
- 1 Tablespoon cornstarch
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 1 recipe Savory Sauce
Instructions
- Preheat oven to 350 F.
- In a large bowl, mix the ground beef, cornstarch, salt, and egg. Mix well with your hands until it is all well blended. Press the meat mixture into 2 mini loaf pans, size 3 x 5.75 x 2.5 inches. Spread half the savory sauce over each meat loaf. It is a generous amount!
- Bake for 35 minutes, or until interior temperature is 165 F. Let cool 10 minutes, slice and serve.
Notes
Nutrition information is as baked, including the savory sauce.
Nutrition Facts
Meatloaf with Savory Topping
Serves: 4
|
Amount Per Serving: 1/2 a mini loaf
|
||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat 13 | 20% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 4 | 1.3% | |
| Dietary Fiber 0.5 | 0% | |
| Sugars | ||
| Protein 24 | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Life in Harmony
