Spicy Beef Log

In my quest for more grab and go foods, I remembered a beef log I used to make. I thought it was a bit bland and the cooking time was rather long. I modified the recipe to be a spicy beef log and found updated cooking instructions that are much faster for a modern lifestyle. I also made this a smaller recipe. Most recipes online are for 5 pounds of meat and more. Way too much for a small family.

Be sure to allow the 3 days of mixing the meat. This allows time for the curing salt to cure the meat. It also ensures that your seasoning is well blended throughout the meat and gives the sausage a much nicer texture.

Shaped raw beef logs are a little less than 2 inches diameter by about 6 inches long.

raw shaped spicy beef logs on a plate

 

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