I started with a traditional minestrone soup recipe, but had to remove things when I went gluten-free and low-carb. I removed the corn, pasta, and white beans which got rid of gluten and a lot of carbs. This makes a huge...
Nutmeg carrots are simple to make and a delightful but unusual side. The flavors make me think of autumn and the holidays, though I enjoy this dish year-round. Nutmeg Carrots Persons 2 Serving Size 1/2 cup Ingredients 1/2 pound raw carrots...
I love to make this chicken garden vegetable stir-fry in the summer. It cooks so quickly that I do not heat up the kitchen. Plus in the summer I can get the vegetables fresh at the farmer’s market. Feel free to...
Keto friendly confetti eggs with finely chopped colorful veggies and healthy fats makes for a great first meal of the day. I call these confetti eggs because I take colorful veggies and put them in the food processor so they are...