Tag: chicken

Several years ago I came across a recipe for chicken marinated in dark rum. I started calling it Drunken Chicken and the name has stuck with me. Unfortunately the website it was on is now gone. Fortunately, I have a paper...

In this version of gluten-free low-carb condensed cream of chicken soup I use xanthan gum to thicken the soup. Because it takes a very small amount of xanthan gum, it only adds 0.5 grams of carbs to each serving. All the...

In this version of gluten-free condensed cream of chicken soup I use corn or tapioca starch to thicken the soup. I tried rice flour in the past, but the soup was very heavy and tasted strongly of rice. This version is...

Use these lower carb condensed cream of chicken soup recipes in place of one can (10.5 ounces) of condensed cream of chicken soup in recipes. Or add 1 1/4 cups of your favorite liquid (water, milk, maybe some white wine) to...

I love to make this chicken garden vegetable stir-fry in the summer. It cooks so quickly that I do not heat up the kitchen. Plus in the summer I can get the vegetables fresh at the farmer’s market. Feel free to...

Last night I decided to try a chicken crust BBQ pizza. As many people have pointed out, the crust is going to taste like chicken (no kidding), so toppings should be things that go with chicken. I immediately thought of BBQ...

BH was in the mood for some chicken strips, and I was tired of my usual recipes. I went over to the farmer’s market and got some sweet corn and and local honey. Then I browsed online for some inspiration. Something...