Several years ago I came across a recipe for chicken marinated in dark rum. I started calling it Drunken Chicken and the name has stuck with me. Unfortunately the website it was on is now gone. Fortunately, I have a paper...
I make braised pork chops a lot in the summer because they are quick and easy and do not heat up the kitchen much. These braised lime pork chops add the surprise of lime juice when most people would expect lemon....