While I love cheesecake, I have cut way back on sugar. So I went looking for a cheesecake that was savory instead of sweet. I make a small bacon cheesecake because it is very rich and a small piece satisfies. I...
Usually I make my quiches vegetarian. But I had a bunch of leftover ham from Easter – the little bits left over after you cut a few ham steaks. What to do with chopped ham? Make a quiche – crust-less of...